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Yummy Pikelets

SUBMITTED BY: AUSSIEMUM1 PHOTO BY: MRS TEMPEST

"These pikelets are thick and fluffy. With your choice of jam and whipped cream they become out of this world!!"
RECIPE RATING:
The reviewer gave this recipe 26 stars. This recipe average a 4.6 star rating.
Read Reviews (24)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min
Original recipe yield 2 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup self-rising flour
  • 1 tablespoon castor sugar or superfine sugar
  • 1 egg
  • 1 tablespoon butter, melted
  • 1/2 cup milk, or as needed

DIRECTIONS

  1. Sift the flour into a medium bowl, and stir in the sugar. Make a well in the center, and add the egg. Stir with a wooden spoon while gradually pouring in the milk until you reach the consistency that you prefer. Thicker picklets will need a thick batter, while thin picklets will need a thin batter. Stir in melted butter last, beating until smooth.
  2. Heat a skillet over medium heat. Coat with cooking spray. Drop by large spoonfuls onto the hot skillet. Picklets should be about 2 inches across. Flip when bubbles appear on the surface, and cook until browned on the other side.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2005 by MRS TEMPEST
These are the best pikelets I've ever made! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2006 by AUSSIEMUM1
Just to let everyone know as the original submitter of this recipe, pikelets are not meant to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2006 by davinia
It's a pretty good basic recipe. I use a little more milk than suggested to cut down on the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2006 by JDAVIS3662
Pretty much a basic pancake recipe as far as I can tell, the only difference being using... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2006 by shealuna
I've never had pikelets before, so I have no idea how to compare, but this is a nice, easy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2006 by SHANESMOMMY
Mine didn't look like the picture, which looks kinda like a filled doughnut, but they were oh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2006 by M.Waris
this was the best pikelets ever! they should be called ticklets because its so good that when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2005 by Heathen
I spent my HS years in New Zealand and had been craving some yummy pikelets. These were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2006 by sarah c.
I love this recipe and have used it several times. I do have to say that it only makes about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2006 by MEREBLUE
very nice. im from australia and i know what pikelets should taste like and this is it. it was... MORE