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Scott Ure's Clams And Garlic

SUBMITTED BY: Scott Ure PHOTO BY: cookin'mama

"So simple, but so good - steamed clams served in their own liqueur. Serve with a crusty Italian bread, or over pasta."
RECIPE RATING:
The reviewer gave this recipe 153 stars. This recipe average a 4.8 star rating.
Read Reviews (129)
PREP TIME  25 Min
COOK TIME  25 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 50 small clams in shell, scrubbed
  • 2 tablespoons extra virgin olive oil
  • 6 cloves garlic, minced
  • 1 cup white wine
  • 2 tablespoons butter
  • 1/2 cup chopped fresh parsley

DIRECTIONS

  1. Wash clams to remove any dirt or sand.
  2. In a large pot, heat oil over medium heat. Add garlic; saute for 1 minute, or until tender. Pour in the white wine. Boil until wine has reduced to half its original volume.
  3. Add clams, cover, and steam till clams start to open. Add butter, cover, and cook till most or all of the clams open. Discard any that do not open. Transfer clams and juice to 2 large bowls. Sprinkle with parsley. Serve.

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2006 by IMVINTAGE
I made this for dinner for Valentine's day & they were out of this world good! I used pinot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2006 by ROBIN1005
My only "complaint" about this recipe is that I wish it stated at what temperature to "steam"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2003 by LINDA MCLEAN
We make steamed clams all the time, but never quite like this. We used both little necks and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2006 by SCOOPS44
Great EASY recipe! Steamed about 15-20 minutes. Served with Ceasar Salad, corn, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2005 by LEVENTHAL
This was delicious! I used roasted garlic instead of regular garlic, used a full stick of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2004 by JANAKING
I gave this recipe a double punch after cooking with another big spritz of wine and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2006 by Joe and Jill
Excellent recipe! Best clams we've ever had at home. We like our clams well done, so we didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2006 by OBSESSIVETREKKIE
Amazing. Everyone who has tried 'em loves em. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2004 by VORCHA