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Rhubarb-Pineapple Jam

SUBMITTED BY: STARAJOY PHOTO BY: tat2whttrsh

"This easy recipe includes rhubarb, crushed pineapple, sugar, and strawberry gelatin, and takes about 30 minutes total to make. I like to use it as a freezer jam since it works so well. You can have fresh rhubarb jam anytime of the year."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 5 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min
Original recipe yield 7 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 10 cups chopped fresh rhubarb
  • 1 (20 ounce) can crushed pineapple, undrained
  • 2 cups white sugar
  • 1 (6 ounce) package strawberry flavored gelatin

DIRECTIONS

  1. Place the rhubarb, pineapple, and sugar into a large saucepan. Bring to a boil over medium heat; cook and stir until rhubarb is tender, about 20 minutes. Remove from heat, and stir in gelatin until completely blended. Ladle into glass jars or plastic containers to refrigerate or freeze.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2008 by Joanne
Followed recipe to a T and came out fantastically!!! I made about 3 weeks ago and my kids... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2008 by tat2whttrsh
My grandma had a bumper crop of rhubarb this year and I was a lucky girl to get about half.... MORE


 
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Recipe Submitter:

STARAJOY
Cooking Level: Beginning
Living In: Liberty, Pennsylvania, USA
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Nutritional Information
Rhubarb-Pineapple Jam

Servings Per Recipe: 56

Amount Per Serving

Calories: 48

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 9mg
  • Total Carbs: 11.9g
  •     Dietary Fiber: 0.6g
  • Protein: 0.6g

VIEW DETAILED NUTRITION

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