These were awesome! I can't wait to try different seasonings. Even my husband, who is not a chip eatter liked them. :) Thanks for sharing.

Thanks so much for this recipe. As with others, I couldn't make them fast enough! I cannot wait to teach the kids to make these. This was a great recipe, just did the parchment paper as others suggested.

My 4 kids absolutely "potato chips" for dinner. These are a million times better than my oven variety because of the crispieness. All the kids and hubby love them as do I. The great part is you can make them as salty of flavorful as you want. Great for an evening TV snack too!!! Thank you for this. I actually got it out of my Allrecipes cookbook and had to come on line to rate it!

YUM!

Awesome! The best way to go is to place the chips on parchment paper cut to fit the turn tabel in the microwave. I learned the hard way that they stick to the oiled plate. The kids love them and they are so easy. We like to sprinkle red wine vinegar and crushed sea salt on the cooked chips.

Like a few others, I stumbled upon this recipe by accident and gave it a try. I love it! What do I love about it? I love that I don't need to fry anything, I love that I can change the seasoning and control the amount of salt, I love that I can use different kinds of potatoes. I didn't love that mine took a bit longer than 5 min, but what can you do? :) I took the suggestion of using parchment straight on the turntable, and that worked really well. I'll be using this recipe again.

Absolutely marvelous! I still can’t believe that potato chips can be made in a microwave! I made them and they looked like Cape Cod Potato Chips and tasted even better! I used olive oil instead of vegetable oil as well as freshly ground salt & pepper. Who knew that it could be this easy? Thank you so much for sharing!

Oh my gosh, these are some really good and easy snacks! We tried this recipe as a family project. My husband cut the potatoes on the mandoline, and our kids arranged them on the parchment lined stoneware medium bar pan from Pampered Chef. We sprayed the parchment with Pam, and lightly sprinkled it with salt. After just a few minutes in the microwave, we were all very happy. YUM. Thaks for the recipe!

5 stars because it really is very easy and the results are really crunchy, not rubbery or funky at all. i don't have a mandoline, but i have a slicer that slices pretty well. they would be better a little thinner, but the result with a thicker cut turns out kind of on the cracker side. since we were just looking for a snack, we were perfectly content with that! thanks for such an easy recipe with so few ingredients! (oh, i also omitted the oil as one reader suggested and just spray the plate and potatoes with pam, so you cut out an extra step and fat/calories)

My husband thought I should give this recipe five stars, and he's very stingy with ratings! So these must be very good. He ate them as quickly as I cooked them, so I hardly ate any. I think the taste is similar to store-bought potato chips, but these are healthier, cheaper, and customizable. I made the first batch with vegetable oil in a bag as the recipe instructed, but then I tried spraying generously with butter-flavored Pam and they were just as good, so I'm definitely giving up on the oil. I used a mandoline to slice the potatoes (very easy) and put the slices on parchment paper cut to fit the bottom of my microwave. I patted the slices dry with paper towels before spraying with Pam to make sure they cooked properly. The chips were too dry for the salt to stick after they were cooked, so I salted them before cooking. My husband also liked them with garlic pepper. We want to experiment with more flavorings. The first batch took about nine minutes to cook, but as the microwave heated up, the batches took less and less time. The drawbacks of this recipe are that it takes a lot of time to make just a few chips and that the microwave cooking is a bit spotty if you don't use a turntable.

This recipe was better than I expected. I tried cooking them with a dinner plate sprayed with Pam and with plate with parchment paper sprayed with Pam. Both methods worked well. The paper just made it easier to transfer the chips. A single layer of potatoes took about 5 minutes in my microwave. Thank you for a great alternative to fried chips!

These are pretty good. Easy and made a good late night snack. Thanks.

i never ever would have thought i could make potato chips in the microwave! i was skeptical, but tried this recipe anyways - amazing! i admit, i burned a few batches, but the ones that worked tasted great! i put a piece of wax paper directly on the microwave turntable, sprayed with olive oil cooking spray, put down a single layer of potato, then sprayed again- i cannot say enough about how good these are! will definitely make again!

they needed to be in the microwave longer. i am never going to make this again. i really wanted to like it, but i didn't. SORRY:(

Tasty,and very very easy. I just threw some garlic salt and crushed red pepper in with the veggie oil, and shook that all up. YUM! My boyfriend and his friends ate a huge plat of them,we will use this all the time.