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Creamy Chicken Lasagna

SUBMITTED BY: Caroline PHOTO BY: tianne

"This is an unusual but fantastic combination. Everyone that tastes it raves!"
RECIPE RATING:
The reviewer gave this recipe 295 stars. This recipe average a 4.6 star rating.
Read Reviews (241)
PREP TIME  25 Min
COOK TIME  1 Hr 5 Min
READY IN  1 Hr 30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 skinless, boneless chicken breast halves
  • 6 uncooked lasagna noodles
  • 1 cube chicken bouillon
  • 1/4 cup hot water
  • 1 (8 ounce) package cream cheese, softened
  • 2 cups shredded mozzarella cheese
  • 1 (26 ounce) jar spaghetti sauce

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 8 to 10 minutes, or until al dente. Drain, rinse with cold water, and set aside.
  2. Meanwhile, place the chicken in a saucepan with enough water to cover, and bring to a boil. Cook for 20 minutes, or until no longer pink and juices run clear. Remove from saucepan, and shred.
  3. Preheat oven to 350 degrees F (175 degrees C). Dissolve the bouillon cube in hot water. In a large bowl, mix the chicken with the bouillon, cream cheese, and 1 cup mozzarella cheese.
  4. Spread 1/3 of spaghetti sauce in the bottom of a 9x13 inch baking dish. Cover with the chicken mixture, and top with 3 lasagna noodles; repeat. Top with remaining sauce, and sprinkle with remaining mozzarella cheese.
  5. Bake for 45 minutes in the preheated oven.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2005 by LITTLEONE250
I usually don't rate recipes if I alter them, but I am going to for this one. I will give it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2003 by ADLUV
I was looking for a lasagna recipe that didn't use ricotta cheese (my brother refuses to eat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2006 by LEXIANDJACK
Wonderful recipe! I poached frozen chicken breasts with chopped vidalia onion, celery tops,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2003 by EYESPARKLE
This was the GREATEST!!! Thank you so much.. I do have to give a warning though... a 9x13 pan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2004 by ARCHYMAYA
This is definitely the best lasagna recipe I have ever made. My husband loved it so much he... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2004 by Ann
This is really good. I took the leftovers to work and all wanted the recipe. I added a box... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by BOOKMARKER
Good. K (4 yrs) liked. I used 2c leftover chicken & made my own sauce (15oz tomato sauce, 1c... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2003 by DAMONS_MOM
This is an excellent recipe - almost enough to make me throw out my recipe for lasagna with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2007 by CHELS
This is just like how my grandmother used to make her chicken lasagna, minus any vegetables in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2007 by CINDY WAIT