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Featured Cook


Cooking Level: Intermediate

Home Town: Edmonds, Washington, USA
Living In: Waterville, Maine, USA
About me:
I'm a college student at a small liberal arts college in Maine, although I grew up in Washington. I've been cooking with my dad since I was a little girl and I love it. I love to cook almost as much as I love to eat!

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Newest Cooks

Photo by franzleah

franzleah

Cooking Level: Expert
Home Town: Ceres, California, USA
Living In: Edmonds, Washington, USA
About me: I'm a mom and a working artist. When I have time to cook, I love experimenting, but most of the time, it's the old standby recipes
Photo by Ms. Bodal

Ms. Bodal

Cooking Level: Intermediate
Living In: Edmonds, Washington, USA
About me: I'm a very busy preschool teacher, and I often don't do much cooking for myself because it's more fun for me to cook for other people. I got my love of cooking from my mom, who i…
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Tina C

Cooking Level: Intermediate
Home Town: Edmonds, Washington, USA
About me: I am 13 years old, and I love to cook!!!! I hope that one day, I can become a pastry chef!!!!
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 3.73 star rating.

Amelia's Tuna Macaroni Salad

Reviewed on Jun. 26, 2008 by franzleah
This was very close to the recipe I remember as a kid. I don't know what else my mother put into the salad, but this had all the right basics. My family ate it up and smiled. Thanks!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.33 star rating.

Cucumber-Avocado Salad Dressing

Reviewed on May 14, 2008 by SNAKEWOMAN7
I thought this dressing was pretty good. I didn't think it was too thick but it did need something. I might put in more garlic next time. The cucumber taste was great and the cilantro really complimented it.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.

Crab Cakes III

Reviewed on Apr. 27, 2008 by SNAKEWOMAN7
I didn't rate this high because I didnt think it was great. It was good but I had to adjust the sauce, it was too oily and so I added more lime and cilantro. It could be because I had changed the recipe to yield 5 servings and some recipes don't adjust well. I would be interested in if any one else had the same result.
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3 users found this review helpful

 
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