Awesome Slow Cooker Pot Roast

Reviewed: Aug. 27, 2008

We recently moved overseas and are staying in a hotel until we find housing. I have two burners to cook with and my dutch oven. I made this recipe in my dutch oven on the stovetop. I cooked on med/lo for 3-4 hours. Followed the recipe with the exception my roast was 3 lbs. Turned out wonderful and everyone liked it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ASERGEANTSWIFE

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Marshmallow Popcorn Balls

Reviewed: Aug. 27, 2008

WOW! Really great recipe for Halloween treats for your friends. I added 2 cups of salted peanuts after adding the marshmallow to the popcorn. These popcorn balls are to die for!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Hawaii Tutu

	Cooking Level: Expert Living In: Pahoa, Hawaii, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Cream Cheese Pound Cake III

Reviewed: Aug. 27, 2008

I made this for Christmas gifts and used 6 mini loaf pans. After the batter was in the pans, I added 2T of Smucker's blackberry or strawberry "Just Fruit" onto the top and worked it into the batter a bit. I baked them all at one time at 325 degrees F for only 40 mins. My friends loved them!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Hawaii Tutu

	Cooking Level: Expert Living In: Pahoa, Hawaii, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Pumpkin Cheesecake Bars

Reviewed: Aug. 27, 2008

Easy and delicious recipe. I substituted slivered almonds for the pecans and didn't have allspice so I used pumpkin pie spice instead. It was a great hit!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Hawaii Tutu

	Cooking Level: Expert Living In: Pahoa, Hawaii, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Rum Cake I

Reviewed: Aug. 27, 2008

An easy and yummy recipe. I used butter and sugar (instead of flour) to coat pan to prevent sticking. I also used a 5 oz. pudding mix as opposed to a 3.5 oz. pkg. This was a real hit at the birthday party for a friend!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Hawaii Tutu

	Cooking Level: Expert Living In: Pahoa, Hawaii, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Curried Coconut Chicken

Reviewed: Aug. 27, 2008

fantastic recipe! I made a few modifications- I used 1 pound of chicken and added chunks of red potatoes. the recipe was really easy, which is important to me. I simmered the curry for an hour uncovered, and the curry thickened quite nicely! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LydiaDelia

	Cooking Level: Intermediate Home Town: Vancouver, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Pork Tenderloin with Herb Sauce

Reviewed: Aug. 27, 2008

I made this because I was looking for something to do with the tenderloin that did not require marinating over night. This was super easy. I grilled it and am usually intimidated by the grill so that goes to show how easy it is. Just keep turning it and my tenderloins were kinda halves so they grilled nicely! Very impressive! Yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Denim41

	Cooking Level: Intermediate Living In: Pittsburgh, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Deer Chop Hurry

Reviewed: Aug. 27, 2008

I used antelope chops, did not brown the meat first as other reviewers indicated it wasn't necessary, and added some fresh mushrooms. It turned into a ragu-type of dish, so I served it over garlic mashed potatoes. Talk about easy and delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MotherLodeViv

	Cooking Level: Intermediate Home Town: Colts Neck, New Jersey, USA Living In: Sonora, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Baked Acorn Squash with Apricot Preserves

Reviewed: Aug. 27, 2008

Great! I only needed 2 tbsp of preserves, maybe my squash wasn't that big. A nice change from maple syrup and butter. Thanks for the recipe. :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SunnyByrd

	Cooking Level: Expert Living In: Seattle, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Pork Chop and Roasted Red Pepper Bake

Reviewed: Aug. 27, 2008

This is good - and very lemony! I didn't bake mine off in the oven as I was worried my chops would dry out. Just topped the browned chops with peppers and sauce. I thought the white sauce might break when I added the lemon, but it was fine. You'll need quite a bit of salt and pepper to balance out the lemon. Something different, but good. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SunnyByrd

	Cooking Level: Expert Living In: Seattle, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Minty Cucumber Salad

Reviewed: Aug. 27, 2008

Yum! I used baby cucumbers so decided not to peel and seed them. Pretty and tasty, thank you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SunnyByrd

	Cooking Level: Expert Living In: Seattle, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Chile Garlic BBQ Salmon

Reviewed: Aug. 27, 2008

because i was without, i used no lime, no green onion, no fresh ginger. i did use 1 heaping tspn powdered ginger. and a heaping tbspn of sambal chile sauce due to my preference for POW! flavor. i also added a dollop of olive oil and water then marinaded the salmon for about 90 mins. yummy,incredible, delish, moist flavor. hubs said it was superb. will definitely make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

matgurl

	Cooking Level: Expert Home Town: Atlanta, Georgia, USA Living In: Long Beach, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Brown Sugar Meatloaf

Reviewed: Aug. 27, 2008

Absolutely fantastic. I used 1/4c. milk and 1/4c. brown sugar. It was still very sweet. I took the advice of another reviewer and put the brown sugar and ketchup mixture on top of the meatloaf. I added about 1/4tsp of garlic and left out the onion. Will make many more times.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Love2Cook

	Cooking Level: Intermediate Home Town: San Diego, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

User Name	Password

Remember me? Forgot password?

community

Community

Reviews

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer: