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Glasgow, Lanarkshire, Scotland

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Eeky

Cooking Level: Expert

Home Town: Glasgow, Lanarkshire, Scotland, U.K.

Living In: Kilmarnock, Ayrshire, Scotland, U.K.

About me:
Started cooking at the age of 17. I had a love of chinese food from an early age and found that it was cheaper and more enjoyable to learn how to cook Chinese than to just order take out all the time. (God bless Ken Hom!) By the age of 23 I had progressed onto almost all Asian foods and was cooking Asian banquets for people in their homes and at a local Hotel. In my 30's I spent a year in Goa where I was helping to cook food in a friends Restuarant/Bar. Now in my late 30's I like to cook Italian and French based food. (Funny how your tastes changes through life!)

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MONKEYJADE

Cooking Level: Intermediate

Home Town: Springfield, Illinois, USA

Living In: Glasgow, Lanarkshire, Scotland, U.K.

About me: Enjoying day to day life in Scotland! I just began cooking more, and my hubby is enjoying it though my daughter is too picky to try much of what I make.

lizalee2288

Cooking Level: Intermediate

Home Town: Mississauga, Ontario, Canada

Living In: Glasgow, Lanarkshire, Scotland, U.K.

About me: Well hey! I guess I should just put in the basics here. I'm 20 years old and living in Scotland at university just now. I love cooking for big groups of my friends, but I also jus…
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BLOSSUM79

Cooking Level: Expert

Home Town: Glasgow, Lanarkshire, Scotland, U.K.

Living In: Perth, Western Australia, Australia

About me: Married with one son. Work part-time as a nurse.

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Cashew Chicken with Water Chestnuts

Reviewed on Aug. 18, 2008 by MONKEYJADE

A very good recipe. Feel free to add or subtract ingredients depending on your taste. I served this on top of thin Japanese egg noodles and it was a hit!

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