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A trip across the length and breadth of these islands will reveal a wealth of culinary riches and glorious recipes, proving their deserved place on the world’s food map.

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Joy

Cooking Level: Intermediate

Home Town: Torquay, Devon, England, U.K.
Living In: Exeter, Devon, England, U.K.
About me:
 I am 55 years old, I have been married for 36 years and have twins age 31 years old, I am nana to two adorable boys age 5 years and 15 months. I work for social services in the Leaving Care Team. I love going on holiday and I like food and white wine.

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Newest Cooks

Tori

Cooking Level: Beginning
Home Town: Guildford, Surrey, England, U.K.
About me: I'm a hopeless cook to be honest, but I absolutely love food. My partner does all the cooking in our household, but once in a while I like to give it a go!
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JaneyMac

Cooking Level: Expert
Living In: Gibraltar, -, Gibraltar
About me: I'm a Welsh girl living in Gibraltar, in love with Spanish food! I live with my husband and our 3 gorgeous cats in a colonial apartment - no outside area, so eating al fresco is n…
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Anne

Cooking Level: Intermediate
Home Town: Thetford, Norfolk, England, U.K.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Jordan Marsh Style Blueberry Muffins

Reviewed on Aug. 19, 2008 by EILISH40
I have no idea who Jordan Marsh is so therefore am not famiiar with the muffins. This is an very good basic blueberry muffin. The reason for a 4 rating is the use of shortening which does not give them enough flavor so opt for butter. Also I add some grated lemon rind, but that is a personal taste because we happen to be lemon lovers.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.

Mexican Bean Burgers

Reviewed on Aug. 18, 2008 by Poldweia
I think I added too much salsa all at once as this was very wet. But that said, the taste was lovely. I will make this again, but follow the advice of a previous reviewer and add the salsa a bit at a time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Cashew Chicken with Water Chestnuts

Reviewed on Aug. 18, 2008 by MONKEYJADE
A very good recipe. Feel free to add or subtract ingredients depending on your taste. I served this on top of thin Japanese egg noodles and it was a hit!
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